Spelt Schupfnudeln
Preparation:
Preheat frying pan, add some butter and heat Schupfnudeln for 4 – 5 minutes until golden brown.
Ingredients:
mashed potatoes* 50% (water, potato flakes*), spelt semolina* 23%, potato starch*, water, eggs*, sunflower oil*, sea salt, nutmeg*.
*certified organic ingredients
| Energy | (610 kJ) 142 kcal |
| Fat | 1,1 g |
| of which saturates | <0,5 g |
| Carbohydrate | 29 g |
| of which sugars | <0,5 g |
| Protein | 3,3 g |
| Salt | 1,8 g |
Organic pasta made in Germany
Passion you can see and taste
Our organic pasta is produced exclusively in Germany, based on original Italian family recipes. To minimise our carbon footprint, we avoid long transport routes and produce as ressource-efficient and sustainable as possible. We offer vegetarian, vegan as well as gluten-free pasta.
mossa GmbH
Benzstraße 9
76676 Graben-Neudorf
Germany
Phone: +49 72 55 / 7 68 33 30
Mail: info@mossa.de
