Mezzelune

with sweet potato and chili (mild)

Preparation:

Bring salted water to the boil and add Mezzelune. Simmer for 3 – 5 minutes. Serve with pasta sauce of your choice.

 

Ingredients:

Dough (61%): durum wheat semolina*, water, turmeric*, tomato powder*.

Filling (39%): sweet potatoes* 56%, bread crumbs* (wheat flour*, yeast*, table salt), olive oil*, potato flakes*, sea salt, nutmeg*, parsley*, pepper*, garlic*, chili powder*.

 

*certified organic ingredients


Typical nutritional values per 100 g
Energy (1158 kJ) 277 kcal
Fat 6,5 g
of which saturates 0,9 g
Carbohydrate 45,8 g
of which sugars 1,9 g
Protein 7,9 g
Salt 0,84 g