Our product range currently includes 22 varieties of fresh pasta, such as Tortelloni, Ravioli and several Gnocchi varieties. As a vegetarian company, we do not process any meat nor fish. Customers who like to avoid ingredients of animal origin altogether will find many vegan options in our range. For those who prefer a gluten-free diet, we offer gluten-free gnocchi.

Tortelloni, which are originally from northern Italy, are considered the bigger version of Tortellini...

Originally, Ravioli were invented in order to use up leftovers from the day before. Of course, we do not use any leftovers...

Gnocchi are small dumplings traditionally made from potatoes and durum wheat semolina...

For customers who avoid gluten, we offer a gluten-free version of our classic Gnocchi, based on corn semolina...